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Ethnobiologist talks about conscious consumption of food and the benefits of understanding where food comes from on FM4
Pavlos Georgiadis, Fellow of Session 561 | Beyond Green: The Arts as a Catalyst for Sustainability, has appeared on FM4 radio to talk where our food comes from and what it means to us.
He talked about enriching our lives by making informed choices about food by understanding where our food comes from and being conscious about our consumption.
Georgiadis is an ethnobiologist, AgriFood author, and film maker. Born and raised in Alexandroupolis, Greece, he has lived in eleven countries in Europe, Asia, and America, working on research projects for biodiversity conservation, sustainable development, and rural extension. He is an active social entrepreneur in the agro-ecological sector. He also created the single varietal extra virgin olive oil Calypso and established a consultancy company called We Deliver Taste.
He also talks about the pleasure that comes from making better food choices and the food revolution that comes from the pleasure of preparing and enjoying food that is good for us.
The full interview is available to listen to below.
More interviews with Fellows from Beyond Green: The Arts as a Catalyst for Sustainability can be found on the session page: www.salzburgglobal.org/go/561.